CHINESE COOKING

TUTORIAL 2

Stir-fry (Stir-fried Broccoli and Scallop)

INGREDIENTS

STEP 1 - Preparation

1. Cut broccoli into little pieces.
2. Clean scallop with cold water.
3. Use kitchen paper to pad-dry scallops.
4. Marinate scallops for about 10 minutes with salt and pepper.
5. Prepare minced garlic.

STEP 2 - Cook scallops

1. Heat 1 spoon oil in wok.
2. Pan-fry scallops until the scallops turn white.

STEP 3 - Cook brocalli

1. Blanch broccoli for about 2 minutes in boiling water.

STEP 4 - Stir-fly brocalli and scallops

1. Heat 2 spoon oil in wok.
2. then sauté garlic at medium heat until fragrant.
3. Add brocalli and scallops increase heat, add 1 spoon of wine and stir-fly for 1 minute.
4. Add 1 spoon oyster sauce, 1 tea spoon of chicken powder and sugar stir-fly for 1 minute.